We always have fresh individual pastries for you to enjoy. From our chocolate eclairs, canolis, and napoleons, you will never leave unsatisfied with our options. We also have individual tarts and pastries that are the perfect size to satisfy your craving.
Charlotte Layers of chocolate and raspberry mousse separated by a layer of yellow sponge cake, surround by lady fingers.
Cheesecake Moist cheesecake topped with fresh raspberries.
Chocolate Timbale Two layers of chocolate cake filled with chocolate ganache, wrapped in couverture.
French Tarts Apples, apricots or pears baked over a thin layer of almond creme.
Fruit Tart Pate cure filled with vanilla custard topped with fresh seasonal fruit.
Tiramisu Chocolate and yellow lady fingers imbibed with espresso, filled with marscapone cheese mousse and topped with a thin layer of ganache.
Marjolaine Three layers of almond meringue filled with chocolate mousse, freshly whipped creme, iced with mocha buttercream and sliced almonds.
Nougat Cups Sliced almonds in a caramel basket filled with chocolate cake, chocolate mousse and whipped cream, topped with chocolate shavings and a cherry.
Opera Almond biscuit imbibed with espresso, filled with chocolate ganache and mocha butter cream.
Strawberry Shortcake Exposed strawberries surround the fresh whipped cream and yellow sponge cake, imbibed with imported Kirsch, atop a shortbread cookie.
Saint Honore A puff pastry filled with vanilla custard, surrounded by caramel profiterollers and topped with fresh whipped cream.
White Chocolate Timbale Two layers of chocolate cake filled with white chocolate mouse, wrapped in couverture.